How A Bookstore Survives and Thrives In The Digital Age


With a helpful, knowledgable staff, unparalleled selection, and rabidly devoted fanbase of world-class chefs, Kitchen Arts & Letters on the Upper East Side has earned its reputation as the best little bookstore in America for cookbooks and all other food-related publications. Eater takes a look around the basement of the […]

“René belongs to a very small group of unique creators”


From Eater’s First Look at René Redzepi’s A Work in Progress, a three-volume release including a cookbook, personal journal and collection of snapshots: The recipes book begins with an essay by Lars Ulrich (yes, that Lars Ulrich, of Metallica) entitled “Unafraid.” Redzepi assigned Ulrich the topic of “What is creativity?” which Ulrich answers: René […]