Tasty Science: Aki and Alex of Ideas in Food


Porkbelly: Watermelon, Avocado Marble Not many food bloggers find themselves working in close collaboration with high-profile, push-the-envelope chefs like David Chang, Wylie Dusfrene, and Sean Brock. But Aki and Alex aren’t just any bloggers. Consider them a two-person culinary think tank. Aki Kamozawa and H. Alexander Talbot are the couple […]